APA (7th ed.) Citation

British Standards Institution. (1974). Methods for the estimation and differentiation of nisin in processed cheese (1st revision.). B.S.I..

Chicago Style (17th ed.) Citation

British Standards Institution. Methods for the Estimation and Differentiation of Nisin in Processed Cheese. 1st revision. London: B.S.I., 1974.

MLA (8th ed.) Citation

British Standards Institution. Methods for the Estimation and Differentiation of Nisin in Processed Cheese. 1st revision. B.S.I., 1974.

Warning: These citations may not always be 100% accurate.