Methods for the estimation and differentiation of nisin in processed cheese /
Gardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
B.S.I.,
1974.
|
| Edición: | 1st revision. |
| Series: | B.S. (Series) ;
4020: 1974. |
| Subjects: |
| descrición da copia: | First published in 1966 under title: Method for the estimation of nisin in processed cheese. |
|---|---|
| Descrición Física: | 12 p. ; 30 cm. |
| ISBN: | 058008440x |