Methods for the estimation and differentiation of nisin in processed cheese /
Saved in:
| Institution som forfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
B.S.I.,
1974.
|
| Udgivelse: | 1st revision. |
| Serier: | B.S. (Series) ;
4020: 1974. |
| Fag: |
| Emne beskrivelse: | First published in 1966 under title: Method for the estimation of nisin in processed cheese. |
|---|---|
| Fysisk beskrivelse: | 12 p. ; 30 cm. |
| ISBN: | 058008440x |