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01282nam a2200337 a 4500 |
| 001 |
c000176872 |
| 003 |
CARM |
| 005 |
20010803143905.0 |
| 008 |
000411s1974 enk 000 0 eng |
| 015 |
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|a GB74-18301
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| 019 |
1 |
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|a 24012993
|5 LACONCORD2021
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| 020 |
|
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|a 058008440x
|c £1.50
|
| 035 |
|
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|a (OCoLC)1218135
|5 LACONCORD2021
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| 040 |
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|a NUWS:W
|b eng
|
| 050 |
1 |
0 |
|a TA368
|b .B8 no. 4020, 1974
|a SF272.5
|
| 110 |
2 |
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|a British Standards Institution.
|
| 245 |
1 |
0 |
|a Methods for the estimation and differentiation of nisin in processed cheese /
|c British Standards Institution.
|
| 250 |
|
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|a 1st revision.
|
| 260 |
|
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|a London :
|b B.S.I.,
|c 1974.
|
| 300 |
|
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|a 12 p. ;
|c 30 cm.
|
| 490 |
1 |
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|a [Reports] - British Standards Institution ; B.S. 4020, 1974.
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| 500 |
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|a First published in 1966 under title: Method for the estimation of nisin in processed cheese.
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| 650 |
|
0 |
|a Process cheese.
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| 650 |
|
0 |
|a Nisin.
|
| 650 |
|
0 |
|a Cheese
|x Analysis.
|
| 830 |
|
0 |
|a B.S. (Series) ;
|v 4020: 1974.
|
| 852 |
8 |
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|b CARM
|h AX:AXXXXX
|i X00000
|p 0215595
|z no loc
|f BK
|
| 082 |
0 |
4 |
|a 637/.33
|
| 082 |
0 |
4 |
|a 600 s
|
| 999 |
f |
f |
|i 283c4a2e-47ed-5758-9c3c-1a98d6aa5c0f
|s 1d36684e-8272-52c5-abaa-477db70d06c8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e X00000
|f AX:AXXXXX
|h Other scheme
|i book
|m 0215595
|