Nutrition of the chicken,

Nutrition of the chicken,

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Bibliographic Details
Main Author: Scott, Milton L., 1915-
Other Authors: Nesheim, Malden C (joint author.), Young, Robert J. (Robert John), 1923- (joint author.)
Format: Book
Language:English
Published: Ithaca, N.Y., M. L. Scott, 1969.
Subjects:
Chickens > Feeding and feeds.
Description
Physical Description:511 p. illus. 24 cm.
Bibliography:Includes bibliographies.

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