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00800nam a2200265 a 4500 |
| 001 |
c000179767 |
| 003 |
CARM |
| 005 |
20211124180903.0 |
| 008 |
750311s1975 caua b 001 0 eng |
| 010 |
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|a 75008543
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| 019 |
1 |
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|a 384587
|z 384587
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| 020 |
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|a 0716707438
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| 040 |
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|a LC
|b eng
|c LC
|d XNTU
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| 050 |
0 |
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|a TX373
|b .P74
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| 082 |
0 |
0 |
|a 664.9
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| 082 |
0 |
4 |
|a 664/.9
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| 245 |
0 |
0 |
|a Principles of meat science /
|c John C. Forrest ... [et al.].
|
| 260 |
|
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|a San Francisco :
|b Freeman,
|c [1975]
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| 300 |
|
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|a 417 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
0 |
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|a A Series of books in food and nutrition.
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| 504 |
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|a Includes bibliographies and index.
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| 650 |
|
0 |
|a Meat.
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| 650 |
|
0 |
|a Meat industry and trade.
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| 700 |
1 |
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|a Forrest, John C.
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| 999 |
f |
f |
|i f8563e42-457d-5794-9581-d2603ac19388
|s 94d5415c-4d69-53f5-9657-62ab1d3468de
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