Biochemical and nutritional aspects of shell quality in the domestic hen with particular reference to calcium /

Biochemical and nutritional aspects of shell quality in the domestic hen with particular reference to calcium /

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Bibliographic Details
Main Author: Mannion, P. F. (Paul F.)
Corporate Author: Animal Research Institute (Qld.)
Other Authors: Reichmann, K. G.
Format: Book
Language:English
Published: Yeerongpilly : Animal Research Institute, Queensland Dept. of Primary Industies, 1984.
Series:Australian poultry newsletter ; no. 5.
Subjects:
Eggs > Production.
Eggshells > Defects.
Chickens > Feeding and feeds.
Description
Physical Description:61 p. ; 24 cm.
Bibliography:Bibliography: p. 45-61.
ISBN:0724216359

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