Biochemical and nutritional aspects of shell quality in the domestic hen with particular reference to calcium /

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書目詳細資料
主要作者: Mannion, P. F. (Paul F.)
企業作者: Animal Research Institute (Qld.)
其他作者: Reichmann, K. G.
格式: 圖書
語言:English
出版: Yeerongpilly : Animal Research Institute, Queensland Dept. of Primary Industies, 1984.
叢編:Australian poultry newsletter ; no. 5.
主題:
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082 0 4 |a 637/.54  |2 19 
100 1 |a Mannion, P. F.  |q (Paul F.) 
245 1 0 |a Biochemical and nutritional aspects of shell quality in the domestic hen with particular reference to calcium /  |c P.F. Mannion and K.G. Reichmann. 
260 |a Yeerongpilly :  |b Animal Research Institute, Queensland Dept. of Primary Industies,  |c 1984. 
300 |a 61 p. ;  |c 24 cm. 
440 0 |a Australian poultry newsletter ;  |v no. 5. 
504 |a Bibliography: p. 45-61. 
650 0 |a Eggs  |x Production. 
650 0 |a Eggshells  |x Defects. 
650 0 |a Chickens  |x Feeding and feeds. 
700 1 |a Reichmann, K. G. 
710 2 |a Animal Research Institute (Qld.) 
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