The chemistry and technology of cereals as food and feed /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI,
1959.
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| Subjects: |
| Physical Description: | xv, 732 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |