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| LEADER |
01137nam a2200301 a 4500 |
| 001 |
c000180217 |
| 003 |
CARM |
| 005 |
20001205161743.0 |
| 008 |
880401s1959 ctua b 001 0 eng d |
| 019 |
1 |
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|a 6124606
|z 6908849
|z 4043059
|z 23438541
|z 28456577
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1671881
|5 LACONCORD2021
|
| 040 |
|
|
|a AIPO
|b eng
|c AIPO
|d VSL
|d NUNE
|
| 082 |
0 |
4 |
|a 641.331
|
| 082 |
0 |
4 |
|a 664.7
|2 21
|
| 245 |
0 |
4 |
|a The chemistry and technology of cereals as food and feed /
|c prepared by a group of specialists and edited by Samuel A. Matz.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI,
|c 1959.
|
| 300 |
|
|
|a xv, 732 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Grain
|x Milling.
|
| 650 |
|
0 |
|a Cereals as food.
|
| 650 |
|
0 |
|a Grain
|x Composition.
|
| 650 |
|
0 |
|a Grain as feed.
|
| 650 |
|
0 |
|a Cereal products.
|
| 650 |
|
0 |
|a Feeds.
|
| 700 |
1 |
|
|a Matz, Samuel A.
|
| 852 |
8 |
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|b CARM
|h A2:AK08B0
|i B05404
|p 0242517
|f BK
|
| 999 |
f |
f |
|i 19593d12-9acc-5ad5-81ab-3959a21d052a
|s 02edf3a8-46ab-5cb8-8b62-4bab5b2f227e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05404
|f A2:AK08B0
|h Other scheme
|i book
|m 0242517
|