APA (7th ed.) Citation

Robinson, K. W., & Courtice, R. (1940). Factors affecting the vitamin C (ascorbic acid) content of fruit and vegetables. University of Queensland, Dept. of Physiology.

Chicago Style (17th ed.) Citation

Robinson, Kathleen W., and Robert Courtice. Factors Affecting the Vitamin C (ascorbic Acid) Content of Fruit and Vegetables. [Brisbane]: University of Queensland, Dept. of Physiology, 1940.

MLA (8th ed.) Citation

Robinson, Kathleen W., and Robert Courtice. Factors Affecting the Vitamin C (ascorbic Acid) Content of Fruit and Vegetables. University of Queensland, Dept. of Physiology, 1940.