Factors affecting the vitamin C (ascorbic acid) content of fruit and vegetables /
Gorde:
| Egile nagusia: | |
|---|---|
| Erakunde egilea: | |
| Beste egile batzuk: | |
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
[Brisbane] :
University of Queensland, Dept. of Physiology,
1940.
|
| Saila: | Papers (University of Queensland. Dept. of Physiology) ;
v. 1, no. 4. |
| Gaiak: |
| Alearen deskribapena: | "Reprinted from the Medical Journal of Australia ..." |
|---|---|
| Deskribapen fisikoa: | 6 p. ; 24 cm. |
| Bibliografia: | Includes bibliographical references. |