Factors affecting the vitamin C (ascorbic acid) content of fruit and vegetables /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[Brisbane] :
University of Queensland, Dept. of Physiology,
1940.
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| Series: | Papers (University of Queensland. Dept. of Physiology) ;
v. 1, no. 4. |
| Subjects: |
| Item Description: | "Reprinted from the Medical Journal of Australia ..." |
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| Physical Description: | 6 p. ; 24 cm. |
| Bibliography: | Includes bibliographical references. |