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| LEADER |
01371nam a2200325 a 4500 |
| 001 |
c000180740 |
| 003 |
CARM |
| 005 |
19910212000000.0 |
| 008 |
860319r1940 qea b 000 0 eng d |
| 019 |
1 |
|
|a 4403388
|z 45203580
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)82691473
|5 LACONCORD2021
|
| 040 |
|
|
|a ANL
|b eng
|c ANL
|d SSLP
|
| 042 |
|
|
|a anuc
|
| 043 |
|
|
|a u-at-qn
|
| 082 |
1 |
4 |
|a 641.8
|2 19
|
| 100 |
1 |
|
|a Robinson, Kathleen W.
|
| 245 |
1 |
0 |
|a Factors affecting the vitamin C (ascorbic acid) content of fruit and vegetables /
|c by Kathleen W. Robinson and Robert Courtice.
|
| 260 |
|
|
|a [Brisbane] :
|b University of Queensland, Dept. of Physiology,
|c 1940.
|
| 300 |
|
|
|a 6 p. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Papers / Department of Physiology, University of Queensland ;
|v v. 1, no. 4.
|
| 500 |
|
|
|a "Reprinted from the Medical Journal of Australia ..."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Vitamin C.
|
| 650 |
|
0 |
|a Food
|x Vitamin content.
|
| 700 |
1 |
|
|a Courtice, Robert.
|
| 710 |
2 |
|
|a University of Queensland.
|b Dept. of Physiology.
|
| 830 |
|
0 |
|a Papers (University of Queensland. Dept. of Physiology) ;
|v v. 1, no. 4.
|
| 852 |
8 |
|
|b CARM
|h A2:AK22C0
|i C06387
|p 0242657
|f BK
|
| 999 |
f |
f |
|i 5c1eb267-5ad5-5b24-861b-c9d9c31d0aa1
|s 7854c2a3-3d00-5a80-8d62-752393e06f7c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C06387
|f A2:AK22C0
|h Other scheme
|i book
|m 0242657
|