Cereal science,
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Westport, Conn.,
Avi Pub. Co.,
1969.
|
| 主題: |
| 記述事項: | "Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed." |
|---|---|
| 物理的記述: | vii, 241 p. illus., maps. 24 cm. |
| 書誌: | Includes bibliographies. |