Handbook of nutritive value of processed food /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c1982.
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| Series: | CRC series in nutrition and food.
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| Subjects: |
| Physical Description: | 2 v. (679 ; 499 p.) : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849339510 0849339537 |