APA (7th ed.) Citation

Rayner, C. (1978). Determination of the available amino acid content of feedstuffs by an enzymic method. Royal Melbourne Institute of Technology.

Chicago Style (17th ed.) Citation

Rayner, C. Determination of the Available Amino Acid Content of Feedstuffs by an Enzymic Method. Melbourne: Royal Melbourne Institute of Technology, 1978.

MLA (8th ed.) Citation

Rayner, C. Determination of the Available Amino Acid Content of Feedstuffs by an Enzymic Method. Royal Melbourne Institute of Technology, 1978.

Warning: These citations may not always be 100% accurate.