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| LEADER |
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| 001 |
c000184535 |
| 003 |
CARM |
| 005 |
20040602135312.0 |
| 008 |
811109m19641966nyua b 000 0 eng |
| 010 |
|
|
|a 64015266 //r852
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|z 45145717
|z 2689691
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|a (OCoLC)1317177
|5 LACONCORD2021
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|a LC
|b eng
|c LC
|d XNTU
|
| 050 |
|
0 |
|a TX353
|b .B4
|
| 050 |
0 |
0 |
|a TX353
|b .B4
|
| 082 |
0 |
4 |
|a 641.1
|
| 100 |
1 |
|
|a Beaton, George H,
|e ed.
|
| 245 |
1 |
0 |
|a Nutrition :
|b a comprehensive treatise /
|c edited by George H. Beaton and Earle Willard McHenry.
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1964-66.
|
| 300 |
|
|
|a 3 v.
|b illus.
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 505 |
0 |
|
|a v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a McHenry, Earle Willard,
|d 1899-1961,
|e joint ed.
|
| 852 |
8 |
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|b CARM
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