Nutrition : a comprehensive treatise /
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
New York,
Academic Press,
1964-66.
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| Soggetti: |
Sommario:
- v. 1. Macronutrients and nutrient elements
- v. 2. Vitamins, nutrient requirements, and food selection
- v. 3. Nutritional status: assessment and application.