Food and beverage cost control /
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Englewood Cliffs, N.J. :
Prentice-Hall,
c1977.
|
| Serier: | Prentice-Hall series in foodservice management
|
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A2:AL25A0 B05584 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |