Food and beverage cost control /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
c1977.
|
| Series: | Prentice-Hall series in foodservice management
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AL25A0 B05584 |
|---|---|
| Copy 1 | Available Place a Hold |