Food and beverage cost control /
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Englewood Cliffs, N.J. :
Prentice-Hall,
c1977.
|
| Series: | Prentice-Hall series in foodservice management
|
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A2:AL25A0 B05584 |
|---|---|
| Copia 1 | Dispoñible Facer reserva |