Hotel and catering costing and budgets /
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Heinemann,
1972.
|
Edition: | 2nd ed. |
Subjects: |
CARM 1 Store
Call Number: |
A3:AD13A0 B11295 |
---|---|
Copy 1 | Available Place a Hold |