Report on analysis of output/input energy ratios of food production in Ontario /

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Opis bibliograficzny
1. autor: Southwell, P. H. (Peter Henry), 1924-
Korporacja: University of Guelph. School of Engineering
Kolejni autorzy: Rothwell, T. M.
Format: Książka
Język:English
Wydane: Guelph, Ont. : School of Engineering, University of Guelph, 1977.
Hasła przedmiotowe:
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260 |a Guelph, Ont. :  |b School of Engineering, University of Guelph,  |c 1977. 
300 |a 408 p. ;  |c 28 cm. 
650 0 |a Biomass energy. 
650 0 |a Agriculture  |x Energy consumption. 
650 0 |a Food  |x Caloric content. 
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