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| LEADER |
01189cam a2200301 a 4500 |
| 001 |
c000189728 |
| 003 |
CARM |
| 005 |
20051213141750.0 |
| 008 |
921015s1992 lu b i100 0 eng |
| 010 |
|
|
|a 92244946
|
| 019 |
1 |
|
|a 9182296
|5 LACONCORD2021
|
| 020 |
|
|
|a 9282639185
|
| 035 |
|
|
|a (OCoLC)27428494
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d NU
|
| 043 |
|
|
|a e------
|
| 050 |
0 |
0 |
|a TX511
|b .S94 1989
|
| 082 |
0 |
0 |
|a 363.19/26/094
|2 20
|
| 111 |
2 |
|
|a Symposium on Control of Foodstuffs
|n (2nd :
|d 1989 :
|c Rome, Italy)
|
| 245 |
1 |
0 |
|a Second Symposium on Control of Foodstuffs /
|c Commission of the European Communities.
|
| 260 |
|
|
|a Luxembourg :
|b The Commission,
|c c1992.
|
| 300 |
|
|
|a 376 p. ;
|c 30 cm.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z European Economic Community countries
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 710 |
2 |
|
|a Commission of the European Communities.
|
| 852 |
8 |
|
|b CARM
|h A2:AM37B0
|i F00345
|p 0266652
|f BK
|
| 999 |
f |
f |
|i 95db268d-f8a5-5b4d-9e43-a1df23c92813
|s 1046fc56-1d12-5996-bf09-651053fe70eb
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F00345
|f A2:AM37B0
|h Other scheme
|i book
|m 0266652
|