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| LEADER |
01360nam a2200313 4500 |
| 001 |
c000191018 |
| 003 |
CARM |
| 005 |
20021125001100.0 |
| 008 |
720619r1972 nyu b 00010 eng |
| 019 |
1 |
|
|a 570561
|5 LACONCORD2021
|
| 020 |
|
|
|a 040504528X
|
| 035 |
|
|
|a (OCoLC)347876
|5 LACONCORD2021
|
| 043 |
|
|
|a n-us---
|
| 050 |
1 |
0 |
|a HD216
|b .P44 1972
|
| 082 |
0 |
0 |
|a 333.1/0973
|
| 100 |
1 |
|
|a Peffer, E. Louise.
|
| 245 |
1 |
4 |
|a The closing of the public domain;
|b disposal and reservation policies, 1900-50,
|c by E. Louise Peffer.
|
| 260 |
|
|
|a New York,
|b Arno Press,
|c 1972 [c1951]
|
| 300 |
|
|
|a xi, 372 p.
|c 24 cm.
|
| 440 |
|
0 |
|a Use and abuse of America's natural resources
|
| 500 |
|
|
|a Errata sheet inserted.
|
| 500 |
|
|
|a Revision and expansion of the author's thesis, University of California, 1942.
|
| 500 |
|
|
|a Original ed. issued as no. 10 of the Stanford University Food Research Institute's Miscellaneous publications.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Public lands
|z United States.
|
| 810 |
2 |
|
|a Stanford University.
|b Food Research Institute.
|t Miscellaneous publications,
|v no. 10.
|
| 852 |
8 |
|
|b CARM
|h A2:AL12A0
|i B06228
|p 0291351
|f BK
|
| 999 |
f |
f |
|i dd89e4d1-8c99-53f9-860b-688a39cc1288
|s afa54fde-3529-5a35-976c-daaa65ffe508
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B06228
|f A2:AL12A0
|h Other scheme
|i book
|m 0291351
|