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| LEADER |
00943nam a2200241 a 4500 |
| 001 |
c000193270 |
| 003 |
CARM |
| 005 |
20021125001700.0 |
| 008 |
850920q19671985miu 00010 eng d |
| 019 |
1 |
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|a 3917556
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)50883009
|5 LACONCORD2021
|
| 040 |
|
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|a NUN
|c NUN
|
| 100 |
1 |
|
|a Boe, Arthur A.
|
| 245 |
1 |
0 |
|a Some biochemical changes occurring in tomato fruit ripened by several treatments /
|c by Arthur A. Boe.
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| 260 |
|
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|a Ann Arbor, Mich. :
|b University Microfilms,
|c [19--]
|
| 300 |
|
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|a xiii, 179 leaves.
|
| 502 |
|
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|a Thesis (Ph.D.)--Utah State University, 1967.
|
| 504 |
|
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|a Bibliography: p. 125-131.
|
| 650 |
|
0 |
|a Tomatoes
|x Physiology.
|
| 650 |
|
0 |
|a Tomatoes
|x Ripening.
|
| 852 |
8 |
|
|b CARM
|h A2:AN29A0
|i B06399
|p 0296843
|f BK
|
| 999 |
f |
f |
|i 29812839-e572-5a93-9f9e-9745b9c1ccba
|s 95c44f9f-8ee3-507c-9c5c-a90fcfb81f51
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B06399
|f A2:AN29A0
|h Other scheme
|i book
|m 0296843
|