|
|
|
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| LEADER |
00755nam a22002051 4500 |
| 001 |
c000196985 |
| 003 |
CARM |
| 005 |
20021125001700.0 |
| 008 |
851003s1971 fr 0 fre d |
| 019 |
1 |
|
|a 3981611
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1873571
|5 LACONCORD2021
|
| 245 |
0 |
0 |
|a Cuisine francaise.
|
| 260 |
|
|
|a Paris :
|b Le Belier,
|c 1971.
|
| 440 |
|
0 |
|a Livre de poche ;
|v 3659
|
| 500 |
|
|
|a At head of title: Academie des Gastronomes; Academie Culinaire de France.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 852 |
8 |
|
|b CARM
|h A2:AN09A0
|i A03409
|p 0303777
|f BK
|
| 082 |
0 |
4 |
|a 641.5944
|
| 999 |
f |
f |
|i e9cfa877-647d-5f0d-8aa2-5694c31e3452
|s 0ba62334-eff4-50a8-bfb8-8bd517b512d9
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A03409
|f A2:AN09A0
|h Other scheme
|i book
|m 0303777
|