Wells, R. (1922). Ornamental confectionery: A guide for bakers, confectioners and pastrycooks, including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs. Crosby Lockwood.
Citación estilo ChicagoWells, Robert. Ornamental Confectionery: A Guide for Bakers, Confectioners and Pastrycooks, Including a Variety of Modern Recipes, and Remarks on Decorative and Coloured Work, with Upwards of One Hundred Original Designs. London: Crosby Lockwood, 1922.
Cita MLAWells, Robert. Ornamental Confectionery: A Guide for Bakers, Confectioners and Pastrycooks, Including a Variety of Modern Recipes, and Remarks on Decorative and Coloured Work, with Upwards of One Hundred Original Designs. Crosby Lockwood, 1922.