Ornamental confectionery : a guide for bakers, confectioners and pastrycooks, including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Crosby Lockwood,
[1922]
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AN02B0 A03340 |
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| Copy 1 | Available Place a Hold |