Ornamental confectionery : a guide for bakers, confectioners and pastrycooks, including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs /
Saved in:
| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
London :
Crosby Lockwood,
[1922]
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| 主題: |
CARM 1 Store
| 索引號: |
A2:AN02B0 A03340 |
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| 復印件 1 | 可用 預訂 |