Ornamental confectionery : a guide for bakers, confectioners and pastrycooks, including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs /
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主要作者: | |
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格式: | 图书 |
语言: | English |
出版: |
London :
Crosby Lockwood,
[1922]
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主题: |
CARM 1 Store
索引号: |
A2:AN02B0 A03340 |
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复印件 1 | 可用 预订 |