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| LEADER |
00808nam a22001931 4500 |
| 001 |
c000202669 |
| 003 |
CARM |
| 005 |
20021125002000.0 |
| 008 |
851113s1958 nyu 0 eng d |
| 019 |
1 |
|
|a 4127502
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1426478
|5 LACONCORD2021
|
| 100 |
1 |
|
|a Dumas, Alexandre,
|d 1802-1870.
|
| 245 |
1 |
0 |
|a Alexandre Dumas' dictionary of cuisine /
|c Ed., abridged and trans. by Louis Colman from Le grand dictionnaire de cuisine. Illus. by John H.Jacoby.
|
| 260 |
|
|
|a N.Y. :
|b Simon and Schuster,
|c 1958.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 852 |
8 |
|
|b CARM
|h A2:AN15G0
|i C08339
|p 0306971
|f BK
|
| 082 |
0 |
4 |
|a 641.5944
|
| 999 |
f |
f |
|i b292aeed-da9b-56ce-afd3-c3a4ddf07c99
|s afa4808e-b8a5-5a6d-94d5-bc5dd51a6b5d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C08339
|f A2:AN15G0
|h Other scheme
|i book
|m 0306971
|