|
|
|
|
| LEADER |
01043nam a22002771i 4500 |
| 001 |
c000211362 |
| 003 |
CARM |
| 005 |
20021125002200.0 |
| 008 |
760825s1973 gw b 00110 ger |
| 015 |
|
|
|a GFR73-B26
|
| 019 |
1 |
|
|a 1105828
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)2612891
|5 LACONCORD2021
|
| 040 |
|
|
|c IEN
|
| 050 |
0 |
0 |
|a Z5776.B15
|b B55
|a TX763
|
| 100 |
1 |
|
|a Binder, Fred.
|
| 245 |
1 |
4 |
|a Die Brotnahrung :
|b Ausw.-Bibliographie zu ihrer Geschichte u. Bedeutung /
|c bearb. von Fred Binder.
|
| 260 |
|
|
|a Ulm (Donau) :
|b Dt. Brotmuseum e. V.,
|c 1973.
|
| 300 |
|
|
|a 300 leaves ;
|c 30 cm.
|
| 440 |
|
0 |
|a Schriftenreihe des Deutschen Brotmuseums ;
|v Heft 9
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Bakers and bakeries
|x Bibliography.
|
| 650 |
|
0 |
|a Baking
|x Bibliography.
|
| 650 |
|
0 |
|a Bread
|x Bibliography.
|
| 852 |
8 |
|
|b CARM
|h A2:AE19H0
|i F00792
|p 0295363
|f BK
|
| 999 |
f |
f |
|i d8b17a6d-cd54-50d5-954b-ade9ccc27355
|s bc51621a-43cc-504e-aa51-af9c833f9afd
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F00792
|f A2:AE19H0
|h Other scheme
|i book
|m 0295363
|