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| LEADER |
01435cam a2200337 a 4500 |
| 001 |
c000212824 |
| 003 |
CARM |
| 005 |
20060124144307.0 |
| 008 |
840807s1984 dcua b f000 0 eng c |
| 010 |
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|a 84601892
|
| 019 |
1 |
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|a 20783579
|5 LACONCORD2021
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| 035 |
|
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|a (OCoLC)10796234
|5 LACONCORD2021
|
| 040 |
|
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|a DGPO/DLC
|b eng
|c DLC
|d DLC
|
| 043 |
|
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|a n-us---
|
| 050 |
0 |
0 |
|a HD1751
|b .A91854 no. 509
|a HD9415
|
| 082 |
0 |
0 |
|a 381/.4566492/0973
|2 19
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| 086 |
0 |
|
|a A 1.107:509
|
| 100 |
1 |
|
|a Duewer, Lawrence A.
|
| 245 |
1 |
0 |
|a Changing trends in the red meat distribution system /
|c Lawrence A. Duewer.
|
| 260 |
|
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Economic Research Service ;
|a [Springfield, Va. :
|b National Technical Information Service, Identification Section, distributor,
|c 1984].
|
| 300 |
|
|
|a vii, 26 p. :
|b ill. ;
|c 28 cm.
|
| 440 |
|
0 |
|a Agricultural economic report ;
|v no. 509
|
| 500 |
|
|
|a Distributed to depository libraries in microfiche.
|
| 500 |
|
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|a "February 1984"--P. iii.
|
| 500 |
|
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|a Item 42-C (microfiche)
|
| 504 |
|
|
|a Bibliography: p. 26.
|
| 650 |
|
0 |
|a Meat industry and trade
|z United States.
|
| 710 |
1 |
|
|a United States.
|b Dept. of Agriculture.
|b Economic Research.
|
| 852 |
8 |
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|b CARM
|h A2:AM01C0
|i F00462
|p 0272397
|f BK
|
| 999 |
f |
f |
|i d72f29ad-9ad1-577a-bf19-c9aaaf09428a
|s d208ad42-e41b-50d4-a803-fa479e034bb6
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F00462
|f A2:AM01C0
|h Other scheme
|i book
|m 0272397
|