Impact of ultra-high temperature milk on the U.S. dairy industry /

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Miller, James J.
Συγγραφή απο Οργανισμό/Αρχή: United States. Dept. of Agriculture. Economic Research Service
Μορφή: Κυβερνητικό Έγγραφο Βιβλίο
Γλώσσα:English
Έκδοση: Washington, D.C. : Springfield, Va. : U.S. Dept. of Agriculture, Economic Research Service : Supt. of Docs., U.S. G.P.O. [distributor] ; National Technical Information Service, Identification Section [distributor], 1984.
Σειρά:Agricultural economic report ; no. 516
Θέματα:
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245 1 0 |a Impact of ultra-high temperature milk on the U.S. dairy industry /  |c James J. Miller. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Economic Research Service :  |b Supt. of Docs., U.S. G.P.O. [distributor] ;  |a Springfield, Va. :  |b National Technical Information Service, Identification Section [distributor],  |c 1984. 
300 |a v, 24 p. ;  |c 28 cm. 
440 0 |a Agricultural economic report ;  |v no. 516 
500 |a Distributed to depository libraries in microfiche. 
500 |a "July 1984"--P. iii. 
504 |a Bibliography: p. 22. 
650 0 |a Milk trade  |z United States. 
650 0 |a Dairying  |z United States. 
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