Fenaroli's Handbook of flavor ingredients /

Fenaroli's Handbook of flavor ingredients /

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Bibliographic Details
Main Author: Fenaroli, Giovanni Prof. Dr
Other Authors: Bellanca, Nicolo, Furia, Thomas E.
Format: Book
Language:English
Italian
Published: Cleveland : Chemical Rubber Co., [1971].
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Description
Physical Description:xi, 803 p. : ill. ; 28 cm.
Bibliography:Includes bibliographies.

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