Fenaroli's Handbook of flavor ingredients /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English Italian |
| Veröffentlicht: |
Cleveland :
Chemical Rubber Co.,
[1971].
|
| Schlagworte: |
| LEADER | 01323cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | c000213322 | ||
| 003 | CARM | ||
| 005 | 20060210102448.0 | ||
| 008 | 711004s1971 ohua b 001 0 eng | ||
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| 035 | |a (OCoLC)196020 |5 LACONCORD2021 | ||
| 040 | |a LC |b eng |c LC |d LC | ||
| 041 | 1 | |a eng |a ita | |
| 050 | 0 | |a TP450 |b .F35 | |
| 050 | 0 | 0 | |a TP450 |b .F35 |
| 082 | 0 | 4 | |a 664 .06 |
| 100 | 1 | |a Fenaroli, Giovanni |c Prof. Dr. | |
| 240 | 0 | 0 | |a Handbook of flavor ingredients |
| 245 | 1 | 0 | |a Fenaroli's Handbook of flavor ingredients / |c Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. |
| 246 | 3 | |a Handbook of flavor ingredients | |
| 260 | |a Cleveland : |b Chemical Rubber Co., |c [1971]. | ||
| 300 | |a xi, 803 p. : |b ill. ; |c 28 cm. | ||
| 504 | |a Includes bibliographies. | ||
| 650 | 0 | |a Flavoring essences |v Handbooks, manuals, etc. | |
| 700 | 1 | |a Bellanca, Nicolo. | |
| 700 | 1 | |a Furia, Thomas E. | |
| 740 | 0 | |a CRC handbook of flavor ingredients. | |
| 852 | 8 | |b CARM |h A2:AO08C0 |i F00539 |p 0273003 |f BK | |
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| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e F00539 |f A2:AO08C0 |h Other scheme |i book |m 0273003 |