APA (7th ed.) Citation

Jacobs, M. B. (1938). The chemical analysis of foods and food products. D. Van Nostrand company, inc..

Chicago Style (17th ed.) Citation

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. New York,: D. Van Nostrand company, inc., 1938.

MLA (8th ed.) Citation

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. D. Van Nostrand company, inc., 1938.

Warning: These citations may not always be 100% accurate.