Jacobs, M. B. (1938). The chemical analysis of foods and food products. D. Van Nostrand company, inc..
Chicago Style aipamenaJacobs, Morris B. The Chemical Analysis of Foods and Food Products. New York,: D. Van Nostrand company, inc., 1938.
MLA aipamenaJacobs, Morris B. The Chemical Analysis of Foods and Food Products. D. Van Nostrand company, inc., 1938.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.