The chemical analysis of foods and food products /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, :
D. Van Nostrand company, inc.,
[c1938.].
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| Subjects: |
| Item Description: | Table on lining-paper. "References" at end of each chapter except the last. |
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| Physical Description: | xxii, 537 p. : incl. illus., tables. ; 24 cm. |