The chemical analysis of foods and food products /
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| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York, :
D. Van Nostrand company, inc.,
[c1938.].
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| 主題: |
| Item Description: | Table on lining-paper. "References" at end of each chapter except the last. |
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| 實物描述: | xxii, 537 p. : incl. illus., tables. ; 24 cm. |