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| LEADER |
01087cam a2200289 a 4500 |
| 001 |
c000213394 |
| 003 |
CARM |
| 005 |
20060213102930.0 |
| 008 |
910903s1938 nyua 000 0 eng d |
| 010 |
|
|
|a 38014556
|
| 019 |
1 |
|
|a 8334912
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)2330036
|5 LACONCORD2021
|
| 040 |
|
|
|a ANL
|b eng
|c ANL
|
| 050 |
0 |
0 |
|a TX531
|b .J3
|
| 082 |
0 |
4 |
|a 543.1
|
| 082 |
0 |
4 |
|a 543.1
|
| 100 |
1 |
|
|a Jacobs, Morris B.
|q (Morris Boris),
|d 1905-1965.
|
| 245 |
1 |
4 |
|a The chemical analysis of foods and food products /
|c by Morris B. Jacobs ... ...
|
| 260 |
|
|
|a New York, :
|b D. Van Nostrand company, inc.,
|c [c1938.].
|
| 300 |
|
|
|a xxii, 537 p. :
|b incl. illus., tables. ;
|c 24 cm.
|
| 500 |
|
|
|a Table on lining-paper.
|
| 500 |
|
|
|a "References" at end of each chapter except the last.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Chemistry, Analytic.
|
| 852 |
8 |
|
|b CARM
|h A2:AM37A0
|i B05930
|p 0273053
|f BK
|
| 999 |
f |
f |
|i 17c1a476-59f4-5991-b55d-b359dad590f2
|s d81a7bce-a84b-5d4d-9504-b5b2a29f1b94
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05930
|f A2:AM37A0
|h Other scheme
|i book
|m 0273053
|