Food and beverage cost controls.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, :
ITT Educational Services,
[c1971].
|
| Series: | Hotel-motel management series
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AM19A0 B05892 |
|---|---|
| Copy 1 | Available Place a Hold |