Recommandations pour la préparation et la distribution des aliments congelés /
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| Corporate Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris, France :
L'Institut,
1964.
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| Subjects: |
| Item Description: | English and French on opposite pages. Spine title: Aliments congelés, Frozen foods. |
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| Physical Description: | 123 p. : ill. |
| Bibliography: | Includes bibliographical references. |