Society of Chemical Industry (Great Britain). Food Group & British Society of Rheology. (1968). Rheology and texture of foodstuffs. Society of Chemical Industry.
Chicago Style (17th ed.) CitationSociety of Chemical Industry (Great Britain). Food Group and British Society of Rheology. Rheology and Texture of Foodstuffs. London: Society of Chemical Industry, 1968.
MLA (8th ed.) CitationSociety of Chemical Industry (Great Britain). Food Group and British Society of Rheology. Rheology and Texture of Foodstuffs. Society of Chemical Industry, 1968.
Warning: These citations may not always be 100% accurate.