Rheology and texture of foodstuffs.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London,
Society of Chemical Industry,
1968.
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| Series: | S.C.I. monograph ;
no. 27. |
| Subjects: |
| Item Description: | "Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London." |
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| Physical Description: | iv, 282 p. illus. 22 cm. |
| Bibliography: | Includes bibliographies. |