|
|
|
|
| LEADER |
01218cam a2200313 a 4500 |
| 001 |
c000219656 |
| 003 |
CARM |
| 005 |
20060809120557.0 |
| 008 |
831031s1984 miua b 001 0 eng |
| 010 |
|
|
|a 83020722
|
| 019 |
1 |
|
|a 2976420
|5 LACONCORD2021
|
| 020 |
|
|
|a 0866120165 :
|c $35.00 (est.)
|
| 035 |
|
|
|a (OCoLC)10146119
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d XNTU
|
| 050 |
|
4 |
|a TX911.3.M27
|b D37 1984
|
| 050 |
0 |
0 |
|a TX911.3.M27
|b D37 1984
|
| 082 |
0 |
4 |
|a 647/.94/068
|2 20
|
| 082 |
0 |
4 |
|a D647.94068
|
| 100 |
1 |
|
|a Daschler, John P.
|
| 245 |
1 |
0 |
|a Supervision in the hospitality industry /
|c John P. Daschler, Jack D. Ninemeier.
|
| 260 |
|
|
|a East Lansing, Mich. :
|b Educational Institue of the American Hotel & Motel Association,
|c c1984.
|
| 300 |
|
|
|a xii, 332 p. :
|b ill. (some col.) ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Includes index.
|
| 650 |
|
0 |
|a Hospitality industry
|x Personnel management.
|
| 700 |
1 |
|
|a Ninemeier, Jack D.
|
| 852 |
8 |
|
|b CARM
|h A2:AE32H0
|i F00825
|p 0312655
|f BK
|
| 999 |
f |
f |
|i 5460793e-94ac-56f3-bb9b-9d724521c233
|s 9f82e4e9-2a64-5d55-bc7c-a8ec5d90828f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F00825
|f A2:AE32H0
|h Other scheme
|i book
|m 0312655
|