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| LEADER |
01202cam a2200277 a 4500 |
| 001 |
c000222834 |
| 003 |
CARM |
| 005 |
20060811141404.0 |
| 008 |
711112s1971 enka 000 0 eng d |
| 015 |
|
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|a B7127194
|
| 019 |
1 |
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|a 2592004
|z 27499046
|5 LACONCORD2021
|
| 020 |
|
|
|a 071311648X (pbk.) :
|c £1.60
|
| 035 |
|
|
|a (OCoLC)613067
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|b eng
|c VCAV
|d VGT
|
| 082 |
0 |
4 |
|a 647.95
|2 20
|
| 100 |
1 |
|
|a Cutcliffe, Gordon.
|
| 245 |
1 |
0 |
|a Analysing catering operations /
|c by Gordon Cutcliffe in collaboration with David Strank ; illustrated by Janet Springett for Ron Hayward Associates.
|
| 260 |
|
|
|a London :
|b Edward Arnold for the Luncheon Voucher Catering Education Research Institute,
|c 1971.
|
| 300 |
|
|
|a vi, 90 p. :
|b ill. ;
|c 19 x 25 cm.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 700 |
1 |
|
|a Strank, R. H. D.
|q (Ronald Herbert David),
|d 1940-
|
| 700 |
1 |
2 |
|a Springett, Janet.
|
| 710 |
2 |
|
|a Luncheon Voucher Catering Education Research Institute.
|
| 852 |
8 |
|
|b CARM
|h A2:AL30G0
|i C08237
|p 0312386
|f BK
|
| 999 |
f |
f |
|i 44abbbf1-006d-5b40-a917-c1df5bd83cf2
|s cce6b0ad-4b84-59fb-a4c7-3fd54dcca88f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C08237
|f A2:AL30G0
|h Other scheme
|i book
|m 0312386
|