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| LEADER |
01072cam a2200289 a 4500 |
| 001 |
c000223604 |
| 003 |
CARM |
| 005 |
20060908123502.0 |
| 008 |
751201s1975 ctua b 001 0 eng d |
| 019 |
1 |
|
|a 236130
|z 23897795
|z 22608085
|5 LACONCORD2021
|
| 020 |
|
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|a 0870551892
|
| 035 |
|
|
|a (OCoLC)1861209
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d NU
|
| 050 |
0 |
0 |
|a TP370
|b .H28 1975
|
| 082 |
1 |
4 |
|a 664
|2 19
|
| 245 |
0 |
0 |
|a Nutritional evaluation of food processing /
|c edited by Robert S. Harris and Endel Karmas.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1975.
|
| 300 |
|
|
|a xiii, 670 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Karmas, Endel.
|
| 700 |
1 |
|
|a Harris, Robert S.
|q (Robert Samuel),
|d 1905-
|
| 852 |
8 |
|
|b CARM
|h A2:AO26A0
|i B06468
|p 0313308
|f BK
|
| 999 |
f |
f |
|i 2a350274-4238-57d8-b736-b241002d1890
|s 5f050263-b829-5404-a5f8-ef1ef0c702ee
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B06468
|f A2:AO26A0
|h Other scheme
|i book
|m 0313308
|