Technical training for the hotel and catering industry : recommendations /

Technical training for the hotel and catering industry : recommendations /

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Bibliographic Details
Corporate Author: Hotel and Catering Industry Training Board (Great Britain)
Format: Book
Language:English
Published: [Wembley, Middlesex : Hotel and Catering Industry Training Board, 1973].
Subjects:
Hotel management > Vocational guidance.
Caterers and catering > Vocational guidance.
Employees > Training of.
Description
Physical Description:141 p. ; 30 cm.

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