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| LEADER |
01066cam a22002531a 4500 |
| 001 |
c000228370 |
| 003 |
CARM |
| 005 |
20061220160016.0 |
| 008 |
790622s1973 enk 000 0 eng d |
| 019 |
1 |
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|a 2550151
|5 LACONCORD2021
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| 035 |
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|a (OCoLC)21060129
|5 LACONCORD2021
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| 040 |
|
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|a VCAV
|b eng
|c VCAV
|d XNTU
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| 042 |
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|a anuc
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| 082 |
0 |
4 |
|a 331.2592
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| 110 |
2 |
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|a Hotel and Catering Industry Training Board (Great Britain)
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| 245 |
1 |
0 |
|a Technical training for the hotel and catering industry :
|b recommendations /
|c Hotel and Catering Industry Training Board.
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| 260 |
|
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|a [Wembley, Middlesex :
|b Hotel and Catering Industry Training Board,
|c 1973].
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| 300 |
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|a 141 p. ;
|c 30 cm.
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| 650 |
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0 |
|a Hotel management
|x Vocational guidance.
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| 650 |
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0 |
|a Caterers and catering
|x Vocational guidance.
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| 650 |
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0 |
|a Employees
|x Training of.
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| 852 |
8 |
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|b CARM
|h A2:AH31H0
|i F01312
|p 0340159
|f BK
|
| 999 |
f |
f |
|i fb0543c2-d7de-5765-96a7-9937306b5e9c
|s c86c8643-cdfa-5c21-8742-9215999cc13b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F01312
|f A2:AH31H0
|h Other scheme
|i book
|m 0340159
|