Sausage processing, 1972 /

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Bibliographic Details
Main Author: Karmas, Endel
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., c1972.
Series:Food processing review ; no. 24
Subjects:
Description
Item Description:Includes index.
Physical Description:viii, 218 p. : ill. ; 28 cm.
ISBN:0815504071