Science and the poultry industry.

Saved in:
Bibliographic Details
Corporate Author: Agricultural and Food Research Council (Great Britain)
Format: Book
Language:English
Published: [Kenilworth : AFRC, 1988].
Subjects:
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260 |a [Kenilworth :  |b AFRC,  |c 1988]. 
300 |a 28 p. :  |b ill. ;  |c 30 cm. 
500 |a Cover title. 
500 |a "Current research, sponsored by the Agricultural and Food Research Council, to improve the efficiency of production of high quality poultry and eggs." 
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